Blythewood Middle School
Wednesday, May 24, 2017
Week 17: Nutrition News with Healthy Recipes...
This week's featured recipe:
Nutty Pears
Slice a pear into wedges. Spread 1 tsp. peanut butter on the bottom half of each wedge and dip into granola and dried fruit.
Prep:
10 mins
Total Time:
10 mins
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